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  • Anarkali bahar Special
    marinated lamb, chicken and king prawn cooked with find blend or ground & unground medium spice.
    £ 8.95
  • Chicken Tikka Tawa
    Chicken or lamb cooked in medium spice, onions & peppers a dry dish served with sizzling fry pan.
    £ 7.95
  • Chashi Chicken
    Marinated chicken grilled in tandoor with onions and green peppers cooked in our own special medium sauce.
    £ 7.95
  • Zaal Chilli Ghost
    Lamb cooked with chilli, green pepper, onions, tomatoes, fairly hot
    £ 8.95
  • Chicken Tikka Changa
    Chicken tikka cooked in a light spice & soya sauce, semi dry sauce with mushroom & chopped coriander
    £ 7.95
  • Saag Tikka Special
    Chicken tikka sliced and diced, cooked with fresh spinach in a medium spiced sauce. A semi dry dish (Hot on request)!
    £ 7.95
  • Shathkora Pangash
    Fresh water filled of pangash cooked with shathkora (wild citrus fruit) & garlic
    £ 6.95
  • Shorisha Chingrie
    Whole king prawns tempered with whole coriander & cumin seed served on a delicately spicy mustard based sauce
    £ 9.95
  • Maska Chicken
    chicken barbecued in a tandoori oven on skewers then cooked again in a pan with minced lambs Indian garam massala and maska spices.
    £ 7.95
  • Naga Jhol (Chiken or Iamb)
    Chicken lamb cooked with green pepper, ginger, garlic, chopped coriander & chefs own spices. This is a hot dish.
    £ 6.95
  • Scillian Jalfrezi
    The best of Italian and Indian cuisine: prepared with find plum tomatoes and ripe pepper chunks, ground cumin and garam masala, selected green chillies and Italian jalpenos, garnished with finely grated cheese-hot and aromatic dish. Staff favourite!
    £ 7.95
  • Butter Chicken
    A very mild, slightly sweet buttery sauce. A creamy dish for the mild curry lovers
    £ 6.95
  • Ada Murghi Saag
    Chicken, spinach and ginger cooked in a medium spicy sauce
    £ 7.95
  • Chicken-I-Azam
    Tandoori chicken cooked with garlic, tamarind, dates & honey
    £ 6.95
  • mango Tree Special
    Our signature dish, prepared with chicken breast cooked with mango's olive oil, garlic & ginger, fenugreek leaves in a medium sauce which is delicately spiced by our own chef then garnished with coriander.
    £ 7.95