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Anarkali bahar Specialmarinated lamb, chicken and king prawn cooked with find blend or ground & unground medium spice.£ 8.95
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Chicken Tikka TawaChicken or lamb cooked in medium spice, onions & peppers a dry dish served with sizzling fry pan.£ 7.95
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Chashi ChickenMarinated chicken grilled in tandoor with onions and green peppers cooked in our own special medium sauce.£ 7.95
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Zaal Chilli GhostLamb cooked with chilli, green pepper, onions, tomatoes, fairly hot£ 8.95
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Chicken Tikka ChangaChicken tikka cooked in a light spice & soya sauce, semi dry sauce with mushroom & chopped coriander£ 7.95
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Saag Tikka SpecialChicken tikka sliced and diced, cooked with fresh spinach in a medium spiced sauce. A semi dry dish (Hot on request)!£ 7.95
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Shathkora PangashFresh water filled of pangash cooked with shathkora (wild citrus fruit) & garlic£ 6.95
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Shorisha ChingrieWhole king prawns tempered with whole coriander & cumin seed served on a delicately spicy mustard based sauce£ 9.95
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Maska Chickenchicken barbecued in a tandoori oven on skewers then cooked again in a pan with minced lambs Indian garam massala and maska spices.£ 7.95
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Naga Jhol (Chiken or Iamb)Chicken lamb cooked with green pepper, ginger, garlic, chopped coriander & chefs own spices. This is a hot dish.£ 6.95
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Scillian JalfreziThe best of Italian and Indian cuisine: prepared with find plum tomatoes and ripe pepper chunks, ground cumin and garam masala, selected green chillies and Italian jalpenos, garnished with finely grated cheese-hot and aromatic dish. Staff favourite!£ 7.95
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Butter ChickenA very mild, slightly sweet buttery sauce. A creamy dish for the mild curry lovers£ 6.95
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mango Tree SpecialOur signature dish, prepared with chicken breast cooked with mango's olive oil, garlic & ginger, fenugreek leaves in a medium sauce which is delicately spiced by our own chef then garnished with coriander.£ 7.95