Cooked with spinach and unique Bengal spices, chillies and coriander.

Chicken tandoori cooked with roasted garlic fresh ginger and a touch of yogurt with a touch of cumin seeds, this is a south Indian exotic dish.

A special dish cooked with Bengal tharkari, herbs, sliced ginger, spring onions and fresh coriander, The recipe contains a lot of chillies as the people of that region enjoy very hot food.

Named after the first governor of India who said this was his favourite dish: cooked with coriander, cumin, almonds, fresh herbs and spices, yoghurt, roasted garlic and onions - A medium spicy dish.

This dish is an Alternative to the Korma. A very mild sauce

An alternative to Korma and massala, a sweet dish prepared with caramelised onions, cocount flour, fresh single cream, paanch pooran and chef's secret sweet sauce giving the element of surprise. We recommend a peshwari naan with this delicacy.

Chicken or lamb cooked in a spicy semi dry sauce with onions tomatoes & peppers. A medium dish!

Prepared with roasted tomatoes, onions, peppers, spices and fresh herbs

A special dish marinated with unique herbs, Hindustani Moghlai spices, yoghurt, coriander all topped with tamarind and chillies - hot, sweet and sour.

A special dish made with the chef's secret sauce. Cooked with caramelised onions, plenty of garlic and tomatoes. Garnished with lemon patha. A medium hot dish!

Marinated chicken tikka with finely chopped fresh tomatoes, fresh cream and coconut. This is a mild dish.

Plenty of capsicum, chick peas, fresh mixed vegetables, tomatoes, lentils and garnished with fresh coriander, a medium dish.