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Gowka TajanCooked with spinach and unique Bengal spices, chillies and coriander.Starting from £ 5.95
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South Indian GarlicChicken tandoori cooked with roasted garlic fresh ginger and a touch of yogurt with a touch of cumin seeds, this is a south Indian exotic dish.Starting from £ 5.95
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Rajastani PahriaA special dish cooked with Bengal tharkari, herbs, sliced ginger, spring onions and fresh coriander, The recipe contains a lot of chillies as the people of that region enjoy very hot food.Starting from £ 5.95
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DaloshiNamed after the first governor of India who said this was his favourite dish: cooked with coriander, cumin, almonds, fresh herbs and spices, yoghurt, roasted garlic and onions - A medium spicy dish.Starting from £ 5.95
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Jai Ho 700An alternative to Korma and massala, a sweet dish prepared with caramelised onions, cocount flour, fresh single cream, paanch pooran and chef's secret sweet sauce giving the element of surprise. We recommend a peshwari naan with this delicacy.Starting from £ 5.95
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Karahi (Chicken or lamb)Chicken or lamb cooked in a spicy semi dry sauce with onions tomatoes & peppers. A medium dish!Starting from £ 5.95
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AkboriPrepared with roasted tomatoes, onions, peppers, spices and fresh herbsStarting from £ 5.95
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Hindustani PathiaA special dish marinated with unique herbs, Hindustani Moghlai spices, yoghurt, coriander all topped with tamarind and chillies - hot, sweet and sour.Starting from £ 5.95
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Bengal Special MassalaA special dish made with the chef's secret sauce. Cooked with caramelised onions, plenty of garlic and tomatoes. Garnished with lemon patha. A medium hot dish!Starting from £ 5.95
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AlbelaMarinated chicken tikka with finely chopped fresh tomatoes, fresh cream and coconut. This is a mild dish.Starting from £ 5.95
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La Chana Pinday (V)Plenty of capsicum, chick peas, fresh mixed vegetables, tomatoes, lentils and garnished with fresh coriander, a medium dish.Starting from £ 5.95